Food

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What did people eat in the parish in the past?
Have you got favourite recipes from your family?
Do you have any research on Highland foods / cooking you could share?

Meat

  • Beef
  • Sheep
    • Lamb - early days of sheep it was the wool that was important, high percentage of flock were wethers, then later the lamb was to feed others so sold, not eaten locally
    • Mutton Ham
  • Pork
  • Game

Fish

Vegetables
What did people grow

  • Kale
  • Potatoes

Ardrannoch nursery gardens

Foraged / Wild food

Essentials
Salt -
Sugar
Flour

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